BIO of EXPERTS CHAY CHIM, Ph.D. Expertise: Food Product Development and Food Quality and Safety Vice Dean of Faculty of Agro-Industry Royal University of Agriculture (RUA), Phnom Penh, Cambodia. Dr. Chay’s research interest in food product development, food microbiology, and food safety and quality stems from his desire to use …
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CamboDHRRA is one of the national network platforms that mobilizes agriculture-related institutions and people to work together to improve agriculture production and market linkages that benefit farmers and their communities. Through its programs’ implementations, CamboDHRRA see the needs to enhance its performance through the creation of Pool of Experts for …
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